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Methods of chemical and physical testing for the dairying industry, Method 6.8: Cheese – Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 2300.6.8 – Methods of chemical and physical testing for the dairying industry, Method 6.8: Cheese – Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
This Standard is identical with and reproduced from ISO 4099:1984.
Product Details
Edition:
2nd
Published:
01/01/1997
ISBN(s):
0733712568
Number of Pages:
6
File Size:
1 file , 60 KB
Product Code(s):
10179523, 10179534, 10179542
Note:
This product is unavailable in Ukraine, Russia, Belarus
