AS 2300.8.3

AS 2300.8.3

$20.00

Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat

Published by Publication Date Number of Pages
AS 10/07/1983

 1
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Description

AS 2300.8.3 – Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat

Product Details

Edition:
1st
Published:
10/07/1983
ISBN(s):
0726231797
Number of Pages:
1
File Size:
1 file , 23 KB
Product Code(s):
10114273, 10114267, 10114265
Note:
This product is unavailable in Ukraine, Russia, Belarus

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