AS 2300.8.5

AS 2300.8.5

$20.00

Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index

Published by Publication Date Number of Pages
AS 10/07/1983

 1
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Description

AS 2300.8.5 – Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index

Product Details

Edition:
1st
Published:
10/07/1983
ISBN(s):
0726231819
Number of Pages:
1
File Size:
1 file , 22 KB
Product Code(s):
10170554, 10170552, 10170567
Note:
This product is unavailable in Ukraine, Russia, Belarus

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