AS 2542.1.1-1984

Description

Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

Product Details

Edition:

1st

Published:

12/31/1983

ISBN(s):

072623463

Number of Pages:

2

File Size:

1 file , 26 KB

Product Code(s):

10148483, 10148519, 10148452

Note:

This product is unavailable in Ukraine, Russia, Belarus