AS 2542.1.2-1984

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Sensory analysis of foods – General guide to methodology – Types and choice of test
standard by Standards Australia, 01/01/1984

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Description

Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.

Product Details

Edition:
1st
Published:
01/01/1984
ISBN(s):
072623572
Number of Pages:
3
File Size:
1 file , 41 KB
Product Code(s):
10102478, 10102474, 10102485
Note:
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