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AS 2542.1.3-1995
Original price was: $40.00.$23.00Current price is: $23.00.
Sensory analysis of foods – General guide to methodology – Selection of assessors
standard by Standards Australia, 04/05/1995
Product Details
- Edition:
- 1st
- Published:
- 04/05/1995
- ISBN(s):
- 0726295965
- Number of Pages:
- 12
- File Size:
- 1 file , 64 KB
- Product Code(s):
- 10116570, 10116591, 10116521
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
