AS 2542.2.1-1982

Description

Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.

Product Details

Edition:

1st

Published:

12/31/1981

ISBN(s):

072622538

Number of Pages:

7

File Size:

1 file , 46 KB

Product Code(s):

10109211, 10109205, 10109234

Note:

This product is unavailable in Ukraine, Russia, Belarus