AS 2542.2.2-1983

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Sensory analysis of foods – Specific methods – Triangle test
standard by Standards Australia, 10/06/1983

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Description

Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.

Product Details

Edition:
1st
Published:
10/06/1983
ISBN(s):
0726231878
Number of Pages:
5
File Size:
1 file , 38 KB
Product Code(s):
10123984, 10124025, 10124027
Note:
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