AS 2542.2.5

Description

AS 2542.2.5 – Sensory analysis, Method 2.5: Methodology – 'A-not A' test

This Standard sets out a method for the A-not A test for use in the sensory analysis of foods.

Product Details

Edition:

2nd

Published:

12/17/2014

ISBN(s):

9781743429273

Number of Pages:

10

File Size:

1 file , 190 KB

Product Code(s):

10124270, 10124282, 10124302

Note:

This product is unavailable in Ukraine, Russia, Belarus