AS 2542.2.6

Description

AS 2542.2.6 – Sensory analysis, Part 2.6: Methodology – Ranking

Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.

Product Details

Edition:

2nd

Published:

12/17/2014

ISBN(s):

9781743429242

Number of Pages:

21

File Size:

1 file , 1.2 MB

Product Code(s):

10121758, 10121764, 10121812

Note:

This product is unavailable in Ukraine, Russia, Belarus