AS 4465

Description

AS 4465 – Construction of premises and hygienic production of poultry meat for human consumption

Product Details

Edition:

3rd

Published:

04/07/2006

ISBN(s):

0733773702

Number of Pages:

45

File Size:

1 file , 680 KB

Product Code(s):

10122391, 10122385, 10122369

Note:

This product is unavailable in Ukraine, Russia, Belarus