This document specifies general requirements and test methods for various types of commercial catering gas equipment. The fuel gases are natural gas (as described in AS 4564), town gas, liquefied petroleum gas (LP Gas, as described by AS 4670) and tempered liquefied petroleum gas.
Product Details
Edition:
3rd
Published:
03/04/2022
ISBN(s):
9781761136788
Number of Pages:
156
File Size:
1 file , 6.9 MB
Product Code(s):
10284583, 10284584, 10284585
Note:
This product is unavailable in Ukraine, Russia, Belarus
