AS 4659.3

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Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

Published by Publication Date Number of Pages
AS 02/03/2015

3
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Description

AS 4659.3 – Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

This Standard sets out a protocol that may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard, food microbiology method (AS 5013 series), for confirmation tests using a pure culture.

Product Details

Edition:
1st
Published:
02/03/2015
ISBN(s):
9781743429624
Number of Pages:
3
File Size:
1 file , 230 KB
Product Code(s):
10147962, 10147930, 10147942
Note:
This product is unavailable in Ukraine, Russia, Belarus