Sets out requirements for the hygienic rendering of animal products. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 76.
Product Details
Edition:
1st
Published:
01/01/2001
ISBN(s):
0643065962
Number of Pages:
10
File Size:
1 file , 990 KB
Product Code(s):
10101053, 10101049, 10101059
Note:
This product is unavailable in Ukraine, Russia, Belarus
