AS 5013.11.1

AS 5013.11.1

$49.00

Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

Published by Publication Date Number of Pages
AS 11/14/2018

 27
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Description

AS 5013.11.1 – Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.

Product Details

Edition:
2nd
Published:
11/14/2018
ISBN(s):
9781760722272
Number of Pages:
27
File Size:
1 file , 2.7 MB
Product Code(s):
10087719, 10087731, 10087711
Note:
This product is unavailable in Ukraine, Russia, Belarus

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