AS 5013.11.2

AS 5013.11.2

$36.00

Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

Published by Publication Date Number of Pages
AS 09/18/2017

 9
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AS 5013.11.2 – Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

Product Details

Edition:
2nd
Published:
09/18/2017
Number of Pages:
9
File Size:
1 file , 720 KB
Product Code(s):
10090930, 10090939, 10090935
Note:
This product is unavailable in Ukraine, Russia, Belarus

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