AS 5013.11.4

AS 5013.11.4

$49.00

Food microbiology, Method 11.4: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Published by Publication Date Number of Pages
AS 11/14/2018

 17
Preview
PDF FormatPDF FormatMulti-User-AccessMulti-User AccessPrintablePrintableOnline downloadOnline Download
Category:

Description

AS 5013.11.4 – Food microbiology, Method 11.4: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.

Product Details

Edition:
2nd
Published:
11/14/2018
ISBN(s):
9781760722265
Number of Pages:
17
File Size:
1 file , 940 KB
Product Code(s):
10086756, 10086782, 10086801
Note:
This product is unavailable in Ukraine, Russia, Belarus

In Demand Now