AS 5013.21-2004

AS 5013.21-2004

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Food microbiology, Method 21: Meat and meat products – Enumeration of Pseudomonas spp.
standard by Standards Australia, 01/01/2004

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Product Details

Edition:
1st
Published:
01/01/2004
ISBN(s):
0733760376
Number of Pages:
7
File Size:
1 file , 920 KB
Product Code(s):
10093976, 10093910, 10093985
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