AS 5013.21

AS 5013.21

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Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp.

Published by Publication Date Number of Pages
AS 09/19/2017

 7
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Description

AS 5013.21 – Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp.

Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Product Details

Edition:
2nd
Published:
09/19/2017
ISBN(s):
9781760358990
Number of Pages:
7
File Size:
1 file , 570 KB
Product Code(s):
10163495, 10163493, 10163504
Note:
This product is unavailable in Ukraine, Russia, Belarus

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