AS 5013.27

AS 5013.27

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Food microbiology, Method 27: Examination of specific products – Cultured dairy products

Published by Publication Date Number of Pages
AS 01/01/2009

 4
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AS 5013.27 – Food microbiology, Method 27: Examination of specific products – Cultured dairy products

Product Details

Edition:
1st
Published:
01/01/2009
ISBN(s):
0733791832
Number of Pages:
4
File Size:
1 file , 170 KB
Product Code(s):
10128014, 10128070, 10128100
Note:
This product is unavailable in Ukraine, Russia, Belarus

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