ASAE/ASABE S521

ASAE/ASABE S521

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Method of Determining Peanut Blanchability

Published by Publication Date Number of Pages
ASAE/ASABE 12/01/1991 0
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Description

ASAE/ASABE S521 – Method of Determining Peanut Blanchability

The purpose of this Standard is to:

  • Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
  • Define a test procedure that can be used to quantify the blanchability of a sample of peanuts forcomparison with other samples.
  • Describe test equipment that ensures accurate control of the test parameters.

Product Details

Published:
12/01/1991
ANSI:
ANSI Approved
File Size:
1 file , 310 KB

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