ASTM E460-12

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Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
standard by ASTM International, 10/15/2012

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Description

1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.

Product Details

Published:
10/15/2012
Number of Pages:
3
File Size:
1 file , 58 KB
Redline File Size:
2 files , 82 KB
Note:
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