ASTM E460

$28.00

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

Published by Publication Date Number of Pages
ASTM 01/01/2021 3
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Description

ASTM E460 – Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

1.1”This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.

Product Details

Published:
01/01/2021
Number of Pages:
3
File Size:
1 file , 86 KB
Redline File Size:
2 files , 170 KB
Note:
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