ASTM F1047 – Standard Specification for Frying and Braising Pans, Tilting Type
1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.
Product Details
Published:
11/01/2017
Number of Pages:
5
File Size:
1 file , 92 KB
Redline File Size:
2 files , 170 KB
Note:
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