ASTM F1361-17

1.1 This test method covers the evaluation of the energy consumption and cooking performance of open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

Product Details

Published:

11/01/2017

Number of Pages:

20

File Size:

1 file , 310 KB

Redline File Size:

2 files , 670 KB

Note:

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