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ASTM F1519
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Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
| Published by | Publication Date | Number of Pages |
| ASTM | 03/01/2019 | 5 |
ASTM F1519 – Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
1.1 This test method is applicable to complete microwave susceptors.
Product Details
- Published:
- 03/01/2019
- Number of Pages:
- 5
- File Size:
- 1 file , 98 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
