ASTM F1817-97

Description

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.

Product Details

Published:

07/10/1997

Number of Pages:

18

File Size:

1 file , 360 KB

Note:

This product is unavailable in Russia, Ukraine, Belarus