ASTM F1827-97(2000)
$35.00
Standard Terminology Relating to Food Service Equipment
standard by ASTM International, 04/10/2000
Description
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.
Product Details
- Published:
- 04/10/2000
- Number of Pages:
- 8
- File Size:
- 1 file , 94 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus