1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.
Product Details
Published:
03/15/2016
Number of Pages:
13
File Size:
1 file , 290 KB
Redline File Size:
2 files , 880 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
