ASTM F2238-16

1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.

Product Details

Published:

03/15/2016

Number of Pages:

13

File Size:

1 file , 290 KB

Redline File Size:

2 files , 880 KB

Note:

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