BS 1743-6.1

BS 1743-6.1 – Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.

Cross References:
BS 604
BS 846
BS 1583
BS 1704
BS 1741
BS 1743:Part 1
BS 3978
BS 5497:Part 1

Partially replaces BS 1743:1968.

Product Details

Published:

04/29/1983

ISBN(s):

0580132226

Number of Pages:

8

File Size:

1 file , 440 KB

Product Code(s):

77860, 77860, 00077860

Note:

This product is unavailable in Ukraine, Russia, Belarus