BS 4401-11

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Methods of test for meat and meat products

Published by Publication Date Number of Pages
BSI 02/15/1995 10
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BS 4401-11 – Methods of test for meat and meat products

Applicable to products containing less than 0.5% (m/m) hydroxyproline.

Cross References:
BS 5348:Part 1
BS 5497:Part 1

Product Details

Published:
02/15/1995
ISBN(s):
0580237508
Number of Pages:
10
File Size:
1 file , 390 KB
Same As:
ISO 3496:1994
Product Code(s):
416426, 416426, 00416426
Note:
This product is unavailable in Ukraine, Russia, Belarus