DIN 18873-20

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Methods for measuring the energy consumption of commercial kitchen appliances – Part 20: Crepe and Poffertjes-Baker

Published by Publication Date Number of Pages
DIN 09/01/2016 14
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DIN 18873-20 – Methods for measuring the energy consumption of commercial kitchen appliances – Part 20: Crepe and Poffertjes-Baker

Product Details

Published:
09/01/2016
Number of Pages:
14
File Size:
1 file
Product Code(s):
2407168, 2407168
Note:
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