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Foodstuffs – HPLC method for the determination of xanthophylls in fish flesh – Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
DIN CEN/TS 16233-2 – Foodstuffs – HPLC method for the determination of xanthophylls in fish flesh – Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
Product Details
Published:
09/01/2011
Number of Pages:
14
File Size:
1 file
Product Code(s):
1737777, 1737777
Note:
This product is unavailable in Ukraine, Russia, Belarus
