NZS 8402 – Code of practice for the handling, processing and distribution of fish
Establishes the hygienic and quality requirements for the handling, processing and distribution of fin fish intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures, water quality standards and a name list of fish species are appended.
Product Details
Published:
10/01/1974
Number of Pages:
35
File Size:
1 file , 1000 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
